In addition to being helpful and funny, Alton Brown brings a whole new level of intelligence to the TV cooking world. Anyone can teach you how to knead bread, but can you think of anyone else who also shows you why it works--with sock puppets no less??
The Top Five Reasons Alton Brown is the Smartest TV-Chef
He uses big words-- and makes up new ones when necessary
He's friends with a Nutritional Anthropologist
He knows that cooking is an art and a science
Sock Puppets!
He makes fun of Emeril
Need more proof?
let's talk cookies!
I'm sure you've noticed that some cookies are crispy, some are chewy and some are soft--almost like cake. But do you know why cookies turn out so differently? Alton, with the help of cookie monster's cousin shows us in the two videos below.
Want to hear directly from Alton? Here's the place to do it-- follow his schedule, read his blog, learn more about his newest show--Feasting on Asphal...0 points
This is the Spinach Salad recipe that convinced my boyfriend to eat spinach. I eat it just as the recipe states (sometimes without mushrooms) and said boyfriend eats it with just spinach, bacon and dressing--both ways it is delicious. I've also made it by substituting Olive Oil for the Bacon Fat--not quite the same, but still yummy and much better for you.
I love regular rice crispy bars, but I think I might like these better. I couldn't find puffed brown rice so I used Kashi's 7 whole grain puffs instead. I also substituted Canola oil for the flax oil which tastes better and doesn't require the double boiler work. Finally we used Pecans as our nuts-- delicious!
Your favorite Alton Brown Recipies
I had my chance, now it's your turn. Link your favorite Alton Brown recipies below--let us know if you've done anything to make them extra special!
The Santoku knife is versatile, as its name in Jap more...0 points
The Santoku knife is versatile, as its name in Japanese implies ???three virtues??? ??? in this case, chopping, mincing and dicing. And especially for smaller foods, such as peppers, potatoes, or cucumbers, this 5.5-inch version is an ideal choice. Made in the ancient city of Seki, Japan, Shun knives rely on extremely sharp blades, made of Japanese VG10 steel clad with 32 layers (16 on each side) of high-carbon stainless, it delivers precision slicing, cutting and chopping unprecedented by its c...0 points
The Santoku knife is versatile, as its name in Jap more...0 points
The Santoku knife is versatile, as its name in Japanese implies ???three virtues??? ??? in this case, chopping, mincing and dicing. And especially for smaller foods, such as peppers, potatoes, or cucumbers, this 5.5-inch version is an ideal choice. Made in the ancient city of Seki, Japan, Shun knives rely on extremely sharp blades, made of Japanese VG10 steel clad with 32 layers (16 on each side) of high-carbon stainless, it delivers precision slicing, cutting and chopping unprecedented by its c...0 points
The Santoku knife is versatile, as its name in Jap more...0 points
The Santoku knife is versatile, as its name in Japanese implies ???three virtues??? ??? in this case, chopping, mincing and dicing. And especially for smaller foods, such as peppers, potatoes, or cucumbers, this 5.5-inch version is an ideal choice. Made in the ancient city of Seki, Japan, Shun knives rely on extremely sharp blades, made of Japanese VG10 steel clad with 32 layers (16 on each side) of high-carbon stainless, it delivers precision slicing, cutting and chopping unprecedented by its c...0 points
I'm an arts administrator turned website community developer (at least for the moment.) I also write grants, love feminist blogs, and am dedicated to helping people... more
I'm an arts administrator turned website community developer (at least for the moment.) I also write grants, love feminist blogs, and am dedicated to helping people and groups learn new dialoge and conflict resolution skills, especially in situations where years of hurt have made it difficult for any real listening to occur.